The Outdoor Living Journal
Get Ready for Summer: Your Backyard Revival Checklist ☀️
Summer’s calling — is your backyard ready? From reviving your Grandfire BBQ to refreshing your outdoor furniture and prepping your spa or sauna, this checklist will help you transform your outdoor ...
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Why Stainless Steel Matters in Outdoor Kitchens
An outdoor kitchen works hard. It sits through summer sun, winter rain, wind-driven salt spray and the occasional spilled marinade. In much of New Zealand, where so many homes are within reach of t...
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How to Build Your Dream Outdoor Kitchen
Plan an outdoor kitchen that suits your Kiwi backyard, with practical advice on layout, appliances, materials, storage and budgeting.
Read moreThe Backyard Cook
Infrared rays are a band of light invisible to the naked eye that we experience as heat—a safe, healthy form of energy essential for all living things. Far infrared saunas use this technology to he...
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🔥 Master the Reverse Sear: How to Cook the Perfect Steak
Unlock next-level flavour with this smart BBQ technique. Whether you're using a Grandfire gas BBQ or a ceramic Grandfire Kamado, reverse searing guarantees juicy, tender meat with a beautifully car...
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Mastering Rotisserie Cooking on a Gas BBQ with Rear Burner 🍖🔥
Ready to unlock the juiciest, most evenly roasted meats from your gas BBQ? Learn how to use your rear burner and rotisserie for perfect results — just like the pros.
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Mastering the Art of Slow & Low Cooking in NZ
There’s something special about slow-cooked perfection. Whether you're using a Grandfire Kamado or a charcoal smoker, slow and low BBQ brings out unbeatable tenderness and flavour. Learn tips, gear...
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Winter Care & Summer Prep: A Kiwi’s Guide to Looking After Your BBQ
From salty coastal air to four seasons in one day, New Zealand’s climate puts outdoor gear to the test — especially your BBQ. Whether you're winding things down for winter or getting ready for a su...
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🔥 How to Choose the Right BBQ for Your Backyard
Choosing a BBQ isn't just about what you cook. It's about how you live. Whether you're feeding the whole family or searing a couple of steaks on a Sunday evening, the right BBQ makes your outdoor s...
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The Story Behind the Kamado BBQ: From Clay Pot to Kiwi Backyard
From ancient clay cookers to the modern backyard, discover the history of the kamado BBQ and how to make one work in a Kiwi outdoor space.
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Timeless Outdoor Living: Choosing Long-Lasting Products
Choose outdoor products with the long term in mind. Explore materials, maintenance, replacement parts and practical design choices for New Zealand backyards.
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Must-Have Accessories for Kamado Cooking
Get more from your kamado with practical advice on heat deflectors, thermometers, cast iron plates, pizza stones and rotisserie kits, plus compatibility and care tips.
Read moreFire & Feast
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