🌍 Regional Evolution

The Tandoor & Mushikamado

As the idea spreads, unique variations emerge:

• India develops the tandoor.
• Japan evolves the mushikamado — a round rice-steaming clay pot with a domed lid and air control vents.

🇯🇵 Early 1900s

The Japanese Mushikamado

Used in Southern Japan during ceremonial occasions, the mushikamado is a round clay pot with a removable domed clay lid fuelled by charcoal, not wood, and introduces temperature control through dampers and vents.

🇺🇸 Post-WWII

Kamado Reaches the West

American soldiers returning from Japan discover the mushikamado and bring it home — inspiring the modern Kamado BBQ movement.

🛠️ Modern Day

Ceramic Meets Stainless Innovation

The classic design is reimagined with high-performance ceramic and steel components for enhanced durability, heat retention, and versatility.

🔥 Now

Grandfire Kamado: The New Generation

A modern evolution of ancient cooking traditions, the Grandfire Kamado blends age-old techniques with cutting-edge design. Its 304 stainless steel construction and high heat retention ceramic core deliver unrivaled performance as an all-in-one smoker, oven, and grill. Built to withstand New Zealand’s harshest weather, it’s an upscale, versatile centerpiece that transforms every Kiwi backyard gathering into a timeless feast.