Mark Disbury

Kamado Joe

Really enjoying the Kamado Joe. It is remarkably easy to use and as you can 'turn them off' when you finish cooking they use way less charcoal than I expected. Having read a few books on using Kamado ovens and how versatile they are I had been sceptical, but now, having baked and steamed food as well as 'low and slow smoking", roasting, braising and searing I am convinced. Just need a wok and I can stirfry too. Finally, the slide out ash drawer makes cleaning after use a very quick and easy job. Even though it is winter I am outside cooking 5 or 6 times a week.