Kamado Joe Rib Rack
Tax excluded. Shipping calculated at checkout
The Kamado Joe Rib Rack optimizes grilling space and allows you to cook larger quantities of ribs to perfection by placing them vertically in the rack. It makes basting easier and allows for more even cooking too. The Rib Rack can also be used for cooking whole chicken legs, pork chops, or any food that can be placed in the slots of the rack.
Use the Rib Rack to grill by placing it directly on the cooking grate, or use it with the Heat Deflector for low and slow indirect cooking. Constructed of 304 stainless steel for durability, years of use and easy clean up. Dishwasher safe.
TIPS
- Brush food with cooking oil to prevent sticking to the rack
(if not using a dry rub) - Insert the ribs "thick side up", so they will self-moisten during cooking
- Can be used with any type of grill or indoor oven
- Weight: 0.99 KG
- Overall: Width 38.1cm Height 27.9cm Depth 10.1cm
Pickup available at Albany Auckland
Usually ready in 24 hours
Kamado Joe Rib Rack
Albany Auckland
40A William Pickering Drive
Albany
AUK
Auckland 0632
New Zealand
Choose options
Recently viewed products
Our Customers Love It
I built this BBQ table last summer(2008) and we had the most amazing time enjoying it with friends and family. Even after a new years party when it poured down with rain the next morning; I loaded up the grand fire 32 classic with bacon for a good wake-up feed. I get a lot of comments asking how to build it and find myself emailing build photos. I always recommend the grand fire from Hauland of course. And that people should but their own steak because the steaks from NZ butchers are like schnitzel!
Glen Browne - Classic Series 32"
Really enjoying the Kamado Joe. It is remarkably easy to use and as you can 'turn them off' when you finish cooking they use way less charcoal than I expected. Having read a few books on using Kamado ovens and how versatile they are I had been sceptical, but now, having baked and steamed food as well as 'low and slow smoking", roasting, braising and searing I am convinced. Just need a wok and I can stirfry too. Finally, the slide out ash drawer makes cleaning after use a very quick and easy job. Even though it is winter I am outside cooking 5 or 6 times a week.
Mark Disbury - Kamado & Grandfire BBQs
I purchased an outdoor heater and combination gas BBQ and Kamado Joe oven off Dirk last year. Dirk was very knowledgeable and professional, he gave great advice and the products he stocks are the best available in the market in my opinion. Dirk delivered and set up the BBQ, and was meticulous in his attention to detail, ensuring the units were functioning correctly and that I understood how all of the various features worked. The after sales service has also been excellent.
Will, Auckland - Grandfire Classic 32" Combo, Buffalo Heater
...... to contact you to thank you regarding the B.B.Q. and heater I purchased from your Company.
The heavy duty quality of the B.B.Q. is far superior to any I have owned in the past and the performance of the outdoor heater is extremely effective.
The service I received was excellent .
Many Thanks
Stewart Limmer, Auckland - Buffalo Grand Canyon, Buffalo Heater
Wanted to chuck a few photos in showing Brisket, ribs and home made sausages. All inspired by my Kamadojoe. I have spent hour on end using Joe, I'm an impatient person and get board of things quickly, I've had this for over 4 years now an Joe gets used all the time and manages to keep my focus, and with better results than a lot of these BBQ restaurants that are popping up. So an excellent product that has feed many people and received acclaimed feed back:)
Alan Goh - Kamado Joe