Indu+ 380 Teppanyaki




Induction and infrared cooking


The indu+ hobs excel in design and quality. They integrate the latest induction and infrared technology with high power. The hobs heat up quickly and are easy to operate. Inbuilt touch and slider controls, visual indication and child lock guarantee safety, ergonomic perfection and great ease of use. Each cooking plate is equipped with many different functions and thanks to the high quality materials cleaning is very straightforward.


Complete freedom with the indu+ teppanyaki because you can fry to your heart’s content without the dimensional restrictions of pots or pans. For teppanyaki lovers, this version based on induction technology is the crème de la crème! Not only is it a very powerful teppan, you can also adjust the temperature very accurately. You can quickly fry meat or fish, prepare brochettes or broil vegetables. What’s more, preparing food in this way is really healthy because little fat is required. The plate has two temperature zones that you can operate separately. The indu+ 380 Teppanyaki also has numerous functions: slider, direct access to 10 heat levels, one of which is specifically for cleaning!

Cooking on the teppanyaki is easy, particularly tasty and what’s more really healthy because you use little fat. For example you can fry meat or eggs on one cooking zone whilst vegetables cook on another part. You can even fry pancakes or steam fish by placing a cloche over it when you have poured wine over the fish. 

This 380 Teppanyaki fits in the solo, duo and ultimo versions of all the trolley designs.

The induction Teppanyaki is also available in a larger version (see indu+ 580 Teppanyaki), which in turn fits in the indu+ Unico models.

A few of our tips:
+ Use the 2 separate cooking zones: sear meat on the first and at the same time cook vegetables on a lower heat on the other one. Or sear a steak on one and then let it cook on the other zone. 
+ You can also prepare great sauces using cream, wine or even beer. Pour it over the meat or fish and it will collect in the trays. 
+ A cloche is a handy tool: place a delicious piece of fish on the teppan, pour over some wine and cover with a cloche. That is how to create steam under the cloche!


Induction cooking


Induction cooking plates are the latest trend. They offer lots of advantages because cooking on induction:

  • is very energy efficient and ecological
  • is 30 to 60% faster than cooking on gas or halogen technology while retaining an excellent performance
  • perfectly adjustable, flexible and precise
  • is safe because the cooking hob never gets very hot and the residual heat remains low
  • are easy to clean. Liquids never burn onto the surface



Latest generation induction

2 independent thermostatically controlled griddle areas (front & rear) - each 1400 W

Slider Touch Control with direct access to each of 10 heating levels

     -  0-9                              

        - cleaning level

Dynamic temperature display for both cooking areas

2x Timer

Stand-alone timer

Stop & Go function

Locking touch

Cleaning touches dedicated to each zone

Bridge function allows to couple both zones



Standby consumption <0,8W

100% recyclable packaging



Auto-Stop ( in case of inadvertent start, long absence, overflow, over-temperature )

2 residual heat indicators

Protection against wrong electrical connection ( 400V overvoltage )



Electrical network 220-240 V~, 50/60 Hz

Size (WxD) : 380 x 520mm, R=5

Adapted for flushline installation (easy after-sales thanks to access from the back)


Included Accessories

2 spatulas


RRP: $5,799.00


  • Overall: 380x520mm