Since 1990, this Classic sauce has warmed the hearts of rib connoissuers worldwide. Having won world championship rib competitions, as well as a host of local and regional titles and awards, this recipe harkens to our beginning days in barbecue.With the heartiness of its smoky worcestershire and vinegar base, this basting sauce will open the doors of barbecue to the novice, and endear itself to the “Old School” barbecue masters as well.
Always a winner you can count on.
Ingredients:Tomato sauce (water, tomato paste, salt), sugar, vinegar, molasses, hot sauce (peppers, vinegar, salt), fresh onion, fresh garlic with oil, corn starch, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies and natural flavorings) , natural hickory flavoring, spices, thickener (xanthan gum), aged Kentucky Bourbon (0.12%), lemon juice, acid (citric acid), cayenne pepper.
Heat Rating: 6