Please note this product is not held in stock but can be ordered from the factory in Italy with a 50% deposit and a lead time of 6-8 weeks. Please email firstname.lastname@example.org if you would like to order thanks.
It is a compact wood-fired oven for bread and pizza with castors conceived for easy moving. This wood-fired oven is designed for balconies, terraces and gardens. Refractory oven floor and stainless steel dome. Rapidly reaches cooking temperature (in 5 minutes)!
Compact modular outdoor oven. Ready to cook in just 5 minutes.
The size is studied to easily cook 2 pizzas in 90 seconds, and 2 kg of bread with every oven load.
Wood-fired oven with castors. Includes parts in stainless steel and powder coated parts that are resistant to high temperatures.
It is installed on a trolley designed with a large stainless steel handle on the side and two castors for easy and light moving.
The cooking surface is made of interchangeablerefractory tiles.
The stainless steel dome is designed to reach high temperatures while consuming very little wood.
Ceramic fibre insulation ensures long-lasting warmth inside the oven.
The stainless steel door is fitted with a wooden handle enhanced by an ergonomic grip to open and close the oven mouth without risking burns.
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BBQ 500 turns the Alfa Pizza oven into a BBQ equipped with enough power and control to cook over the flames or embers up to a temperature of 500°C (930°F). Cooking has never been so easy and juicy!
How it is done
Rotary steel grill: it allows you to keep an eye on how the cooking is going on by moving the dishes with a simple gesture.
Steel baking pan: it is designed for draining off fat during cooking and for holding embers.
Stainless steel ember producer: it contains the wood to stoke up the fire and to refill the grill with new embers.
Stainless steel tongs: they are designed to rotate the grill and baking pans in the oven.
Four heat sources
1 - Burning flame 2 - Hot embers 3 - Enveloping dome 4 - Hot bricks
Easy to use bbq accessories for the oven
Triple cooking - Radiation, convection, conduction to choose the cooking you want, crispy or soft.
Fast - Higher temperatures (up to 500°C) to cook in less time.
Hottest inside, safest outside - Highest temperatures for cooking. Outside of oven remains cool and easy to work with.
No smoke - Your house and your clothes don't smell at smoke
Temperature and draught can be adjusted by opening and closing the door. When the door is closed, the flame is weaker and cooking takes place by conduction and convection. The open door kindles the flame to brown food for a crisp result.
The pyrometer installed inside the oven indicates combustion chamber temperature.
The stainless steel front and ledge ensure easy cleaning and comfort when placing food items in the oven. The ledge is extremely useful to place baking trays and dishes.
Wood can be neatly stacked in the dedicated oven compartment, to be used when required.
5 Minuti is delivered to your home almost ready for use. Complete the oven by merely inserting the flue and assembling the trolley with a few screws.